Total of 100 Capsules. 10 sleeves which each have 10 capsules of the below.
Ristretto – The most heavily bodies of the blends, with the highest possible intensity rating of 10. Made from a combination of African and South American beans, this blend is ideal for cappuccino, and also works well as espresso.
Arpeggio – Arpeggio is the best crus if you like a latte. A full bodied blend, it has an intensity rating of 9. The flavor has undertones of cocoa. This intense mix of Arabica beans is sourced from South and Central America.
Roma – The best choice for pure espresso. With an intensity rating of 8, this blend has a full flavor. It is, along with Apreggio, one of the highest selling crus. It has woody and roasted aromatic notes. It is best as an espresso.
Livanto – Livanto is another blend with deep wooden notes, however with an intensity rating of 6, it is lighter on flavor. It is a well balanced blend and has a slight caramel flavor to it. It’s great for espresso, cappuccino, or latte.
Capriccio – An intensity of 5, this light bodied blend has notes of cereal and malt. This blend is grown in South America at high altitudes and has a combination of arabica and robusta beans. It’s best suited to espresso.
Volluto – Volluto is a lighter blend, with an intensity rating of 4 it has cereal and fruity notes to it. It’s sweet and lightly roasted.
Cosi – The lightest of the espressos, its intensity is just 3 and has lemony undertones. If you like a weaker latte or espresso then this is the choice for you.
Fortissio Lungo -Intensity rating of 7, those who like a full bodied lungo will appreciate this blend. It has dark notes of deeply roasted beans. It’s best enjoyed as a long pulled coffee.
Vivalto Lungo – A light and balanced blend, Vivalto has fruity notes and just the right amount of bitterness. An intensity rating of 4.
Decaffeinato Intenso – Roasted at high temperatures, the intenso has a stronger flavor and an intensity rating of 7.
3 of Nespresso Vertuoline Best sellers: Stormio is intense coffee, highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness, A blend of fine Arabicas from Nicaragua and Ethiopia. Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create the rounded Melozio coffee that is smooth and perfectly balanced.